A crispy fall snack, good on its own or in some oatmeal!
Turn the oven up to 325 F. While that's heating up, line two big baking sheets with parchment paper or foil.
In a big bowl, combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts. In a separate saucepan, stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla. Bring the pan to a boil over medium heat, then pour that stuff over the dry ingredients, stirring to coat. Spread the prepped mixture out evenly on the prepped baking sheets.
Bake the sheets in the preheated oven until the granola is crispy and toasted, about 20 minutes, pausing to stir once halfway through. Let it cool, then stir in the fruit before storing in an airtight container.