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New Year's Champagne

Nothing closes out the year like a little bubbly.

Servings 1
Calories 114 kcal


  • 1 sugar cube
  • ΒΌ tsp Angostura bitters
  • 10 ml cognac
  • 75 ml cold champagne
  • strip of orange peel


  1. Place the sugar cube on a small dish and drizzle the bitters over it. Flip and turn the cube a bit so it gets a full coating.

  2. Drop the sugar cube into a champagne flute and top it up with the cognac. Slowly pour the champagne over both.

  3. Twist the orange peel over the flute, then loop it around the stem.