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Dark Moon Cocktail
Blow everyone away with this creamy, coffee and rum-infused holiday cocktail.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Author Déja Todman
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1½
cups
cold-brew coffee
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1
oz
bottle Coca-Cola
12 oz., preferably Mexican
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½
cup
coffee liqueur
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½
cup
spiced rum
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½
cup
heavy cream
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Combine coffee, liqueur, rum, and cola in a large pitcher. Divide among rocks glasses filled with ice; add cream, dividing evenly.
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Serve and enjoy! :D