Print
Baked Pears topped with Pumpkin Granola
Warm, spiced pears topped with a bit of yogurt and granola make for a nutritious and delicious post-New Years breakfast.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
-
2
pears
washed, cut in half and cored
-
1
teaspoon
cinnamon
-
1
teaspoon
maple syrup
-
Pumpkin Spice Granola
for topping
-
Vanilla yogurt
for topping
-
Preheat oven to 350 degrees.
-
Cut pears in half lengthwise and remove their core.
-
Place cored pears on a baking sheet. If they aren't even, cut off a bit of the bottom of the pear so that it stands up straight.
-
Sprinkle evenly with cinnamon, and then with maple syrup.
-
Place in oven for 20 to 25 minutes to bake or until golden brown and tender.
-
Remove and allow to cool slightly. Top with your favorite toppings.
-
Enjoy! :D