A tasty and boozy combination to sip your busy weekdays away.
Pour the tea evenly into a 12-compartment ice cube tray. Stick it in the freezer until all of the cubes have solidified, about 4 hours.
Combine the frozen tea cubes and vodka in a blender, and process them until it becomes a slushy mixture. Pour evenly into 2 glasses, and, if you're feeling fancy, garnish them with lemon slices and mint leaves. Serve immediately.