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Egg Roll in a Bowl
Add some brown rice and your favorite takeout snack is transformed into a hearty, nutritious meal.
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1
lb
ground chicken breast
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3
cups
coleslaw mix
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3
stalks green onion
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5
tablespoons
coconut aminos
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1 1/2
tablespoons
grated ginger
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1
tablespoon
sesame oil
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1
tablespoon
olive oil
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½
tablespoon
grated garlic
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Heat up the olive oil in a large skillet over medium high heat.
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Add the ground chicken and cook for 3-5 minutes, or until it is golden brown and good through.
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Thinly slice the green onion and add about 3/4 of it into the pan. Reserve some for the garnish.
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Sautee the ginger, garlic, and coconut aminos, stirring until fragrant.
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Now, add the shredded carrots, cabbage, and sesame oil. Cook until flavors are infused and tender.
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Garnish, serve and enjoy! :D