A sweet, decadent, and chewy treat for the mochi lovers.
Combine the rice flour, corn starch, and water in a mixing bowl and knead until it turns dough-like. Make dough-balls that will fit in your palm.
Use your thumb to create pockets into the dough ball and stuff with chocolate chips. Close the pocket and roll back into a ball.
Deep-fry mochi balls in cooking oil at 350 degrees Fahrenheit or medium-high heat until light golden brown.