This combination of the gravy and fries is to die for.
Cut the potatoes into fries and place in a bowl. Drizzle the olive oil on the potatoes, 1 tspn salt, and 1/2 tspn pepper. Mix well. Place on a baking sheet and bake for 25 minutes at 450 degrees Fahrenheit.
In a sauce pan, combine the butter and flour on medium-high heat and whisk until they are mixed well and the butter starts to turn brown.
Add the beef stock, 1/2 tspn salt, and 1/2 tspn pepper and stir. Bring to a simmer.
Create a corn starch slurry by combining the corn starch and water. Slowly pour into the gravy and continue stirring until the gravy becomes a thick consistency.
Add the cheese curds to the baked fries. Pour the gravy on top and mix well.