Combining the entree and the side dish into one delicious, crispy tot.
Cut the tips of the hot dogs off and then cut the hot dogs into four even pieces.
Put potatoes in a pot and pour water until it covers the potatoes completely. Add 1 tbsp salt, stir and bring to a boil and cook until potatoes are done. Drain and pat dry.
Using a grater, grate the potatoes into a bowl.
Add the Parmesan, flour, and oregano to the potatoes and mix.
Wrap a hot dog piece with the potato mix and shape it into a tater tot. Place the hot dog tots on a baking sheet and freeze for 30 minutes.
Fry the tater tots at 350 degrees Fahrenheit or medium-high heat until they are golden brown.