Go Back
Print

Mocha French Toast Bake

A delicious, flaky, easy-to-bake mocha flavored French toast.

Course Breakfast
Cuisine American
Keyword french toast
Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 10 minutes
Total Time 40 minutes
Servings 8
Author Abba Lee

Ingredients

  • 2 tubes flaky biscuit dough
  • 3 eggs
  • 1/2 cup milk
  • 1 tspn vanilla extract
  • 2 tbsp instant coffee
  • 2 bars chocolate bars 8.8 oz
  • cooking spray
  • whipped cream option, for garnish
  • 1 1/4 cups chocolate syrup optional, for garnish

Instructions

  1. Preheat the oven to 350ºF.

  2. Cut each biscuit into 4 pieces and place in a large bowl.

  3. In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.

  4. Pour the liquid mixture over the biscuits and stir to coat.

  5. Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.

  6. Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.

  7. Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.

  8. Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.