Start the weekend right with these super-packed quesadillas.
Mix tomato, apple, lettuce, corn, smoked ham, and corn in a medium bowl.
Whisk mayonnaise, sour cream, mustard, Parmesan cheese, garlic powder, black pepper, and Sriracha in a smaller bowl.
Add the mayo mixture to the vegetable mixture. Stir and toss to coat. Divide into 4 equal portions.
Heat medium non-stick skillet over medium heat. Melt 1/8 tbsp unsalted butter. Place tortilla on skillet, add 1 portion of vegetable mixture and sprinkle with 1/8 cup shredded cheese. Fold tortilla in half and press gently.
Flip tortilla. Cook until light brown and crispy. Remove from skillet and cut into wedges.
Repeat remaining 3 tortillas and serve immediately.