A sinfully delicious sangria made with moscato, grapefruit, and pomegranate.
Heat the water, sugar, and mint over medium-high heat in a saucepan. Bring to a boil and reduce to a simmer for about 10 minutes. Let cool.
Combine the cooled mint syrup, the grapefruit and pomegranate juices, and the Moscato in a pitcher. Stir to combine.
Add grapefruit slices and pomegranate arils to garnish.