Super-simple finger desserts. Change up the cake and icing flavors to create your own combo!
Follow the directions on the cake mix box to prep it. When the cake's done and still warm, crumble it into a big bowl. Stir in the frosting until well blended.
Melt the chocolate coating in a glass bowl in the microwave. You can also melt it in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
With a small scoop or melon baller, make balls of the chocolate cake mixture. Dip the balls in the melted chocolate with a toothpick or fork. Leave them on wax paper for a while so they can set.