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Banana Margaritas

Can a margarita become even more of a tropical delight? With bananas, I sure think so.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 440 kcal
Author Lola Bege

Ingredients

  • 6 fluid ounces tequila 80 proof
  • 1 6 ounce can limeade frozen concentrate
  • 4 fluid ounces Triple Sec
  • 6 cups ice
  • 2 Bananas raw
  • ΒΌ cup coarse granulated sugar

Instructions

  1. Pour the sugar onto a small plate. Moisten up the rims of your glasses, then press them into the sugar. Yay, sugared rims!

  2. Combine the tequila, limeade, Triple Sec and ice in the pitcher of a blender. Blend that stuff until it's a smooth mixture. Add the bananas to the mix and blend it up again until it's smooth again. Pour into glasses and serve.