Warm, gooey, and super cheesy! Here's a classic snack that's perfect for the buffet table.
Get the wine simmering in the fondue pot, then add both cheeses, 1/4 pound at a time. Make sure to stir after you add each new bit of cheese until it's melted. When the cheese is all in, stir in the flour. When everything has melted, stir in the salt and nutmeg. Serve with bread cubes for dipping.