One Skillet Beef Stroganoff
A hearty pasta meal, successfully contained in a single skillet.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1 tbsp olive oil
- 2 cups white mushrooms chopped or sliced
- 2 tbsp butter
- 1/2 cup onion chopped
- 1 lb ground beef
- 1 tbsp garlic powder
- 1/4 cup flour
- 1 tbsp paprika
- 1/4 cup dry sherry
- 4 cups beef broth
- 2 cups egg noodles
- 1/2 cup sour cream
Instructions
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Heat olive oil in a skillet on medium high heat and saute mushrooms until browned. Remove mushrooms.
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Add the butter to the skillet and melt.
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Add the onion, ground beef, and garlic powder. Stir and cook until browned then drain the liquid.
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Add the flour, and paprika and continue to stir and cook.
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Pour in the dry sherry, and beef broth and bring to a simmer.
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Add the egg noodles, salt and pepper to taste. Stir and simmer covered until noodles are tender.
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Add the mushrooms and sour cream. Stir well and serve.
