Beer Cheese Dip
Super smooth cheese dip, great with soft pretzels.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 224 kcal
Ingredients
- 32 ounces Velveeta cheese cut into 1/2-inch cubes
- 1 cup Guinness beer
- ½ cup salsa
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper Optional
Instructions
-
Heat the cheese in a slow cooker on High for about 20 minutes, or until melted.
-
Stir the beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper (if you're using it) into the melted cheese until it's all smooth and heated through, stirring frequently, around 10 minutes.
