Chicken Cordon Bleu Quesadillas
2018-03-26 18:27:15
The best way to end a long, long Monday!
Total Time
1 hr
Ingredients
- 3 boneless skinless chicken breasts (about 3/4 lb)
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. extra-virgin olive oil, divided
- 8 medium flour tortillas
- 1/4 c. dijon mustard
- 8 slices deli ham
- 1 1/2 c. shredded Swiss cheese
- 1 c. shredded mozzarella
- Grated parmesan, for garnish (optional)
- Freshly chopped parsley, for garnish (optional)
Instructions
- Cook chicken: Season chicken all over with oregano, garlic powder, salt, and pepper. In a large skillet over medium-high heat, heat 2 tablespoons olive oil. Add chicken and cook until golden on both sides and cooked through in the middle, about 8 minutes per side. Let rest 10 minutes, then slice into strips.
- Assemble quesadillas: Spread mustard onto 4 tortillas, then top each tortilla with 2 slices ham, sliced chicken, Swiss cheese, and mozzarella. Place remaining 4 tortillas on top.
- In a large skillet over medium heat, heat remaining 1 tablespoon olive oil. Working one at a time, cook quesadillas until both tortillas are golden and cheese is melty, about 3 minutes per side.
- While quesadillas are still warm, sprinkle with Parmesan and parsley before slicing into wedges.
Adapted from Delish
Adapted from Delish
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