Slice mozzarella into 1/2 inch slices then cut those slices into sticks.
Crack eggs into a bowl and beat until smooth.
Pour 1/2 cup flour onto a plate.
In a shallow dish, mix panko with all the herbs and seasonings.
To bread: evenly coat a stick with flour, then with egg wash, then the panko. Then do it again. This double coating will ensure a super crispy mozz stick.
Freeze for 1 hour.
Heat oil in a large pot until shimmering.
Fry mozz sticks 3 at a time for 2 minutes or until golden.