An easy, light and delicious hot soba noodle recipe with your favorite mushrooms
In a large pot, add in the water, garlic and ginger and simmer for 10 minutes. Add in the soy sauce and wakame and simmer for 5 more minutes and remove from heat.
Add the vegetable oil to a pan and heat on medium high. Add the mushrooms, salt and pepper to taste. Cook for 10 - 12 minutes.
Heat the soy broth to serving temperature. Serve soba noodles in the soy broth topped with the mushrooms. Add sliced or grated turnips and/or egg yolk (if you dare) to top.