Enjoy the taste of Thailand at home with this easy green curry recipe.
Season the chicken thighs with salt and pepper and brown on a greased skillet.
Place the chicken on the bottom of a slow cooker. Top with the curry paste, and soy sauce. Cover and cook on high for 2 1/2 hours.
Add the red pepper, green beans, chili, and coconut milk and cook for another 30 minutes.
Serve with Jasmine rice.