Put that leftover quinoa to work!
Heat sesame oil in a pan over medium-high heat.
Add the quinoa and cook for 2-3 minutes.
Add the carrot, edamame, and garlic and mix well.
Create a hole in the middle and crack the eggs in the middle and scramble before mixing into the quinoa.
Add the soy sauce and cook for 1-2 minutes. Finish by mixing in the pepper and green onion before serving.