Best served with a side of sweet potato fries!
Turn the oven up to 350 F and grease a baking sheet.
Mash up the black beans in a bowl, then add the onion, garlic, carrots, and green bell pepper. Mix it all up.
In a small bowl, whisk together the cornstarch, water, chile-garlic sauce, chili powder, cumin, seafood seasoning, salt, and black pepper. Stir the cornstarch mix into black bean mix.
Mix the whole-wheat bread crumbs into the bean mixture. Stir the into the bean mix flour, 1/4 cup at a time, until a sticky batter forms.
Spoon mounds of the bean batter onto the prepared baking sheet, about a 3/4-inch thickness per mound, and shape them into burgers. Try to get the mounds as close to "burger-sized" as you can.
Bake the sheet in the preheated oven until the burgers are cooked in the center and crisp in the outside, about 10 minutes on each side.