Tangy shredded buffalo chicken, perfect for sandwiches.
Place the chicken into the slow cooker, pouring 3/4 of the wing sauce and the ranch mix over it. Put the cover on and cook on Low for 6 to 7 hours.
When the chicken's done, add the butter, then shred the meat using two forks. Place as much meat as you'd like onto the hoagie rolls, then add the remaining buffalo sauce over the meat.