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Preheat the oven to 325°F (165°C). Line a baking dish with parchment paper.
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Mix graham cracker crumbs and melted butter in a bowl until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
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In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Pour the cream cheese mixture over the crust in the baking dish. Spread diced strawberries evenly on top.
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Warm the strawberry jam slightly in the microwave and drizzle it over the strawberry layer.
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Bake for 30-35 minutes until the edges are set and the center slightly jiggly. Remove from the oven and let it cool completely.
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Refrigerate for a few hours or overnight before cutting into bars. Serve chilled, and enjoy the creamy and fruity goodness!