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Strawberry Cheesecake Bars

Course Dessert
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4
Author Sana Qazi

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 16 ounces of softened cream cheese
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh diced strawberries
  • 1/4 cup strawberry jam

Instructions

  1. Preheat the oven to 325°F (165°C). Line a baking dish with parchment paper.
  2. Mix graham cracker crumbs and melted butter in a bowl until well combined. Press the mixture evenly into the bottom of the prepared baking dish.
  3. In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Pour the cream cheese mixture over the crust in the baking dish. Spread diced strawberries evenly on top.
  5. Warm the strawberry jam slightly in the microwave and drizzle it over the strawberry layer.
  6. Bake for 30-35 minutes until the edges are set and the center slightly jiggly. Remove from the oven and let it cool completely.
  7. Refrigerate for a few hours or overnight before cutting into bars. Serve chilled, and enjoy the creamy and fruity goodness!