• If you don't have heavy cream, you can use half-and-half or even milk, though the drink won't be as rich.
• Adjust the ratio of vodka to coffee liqueur to suit your taste preferences. Some people prefer a stronger vodka flavor, while others prefer more sweetness from the coffee liqueur.
• For a lighter version of the White Russian, you can use whipped cream vodka instead of plain vodka.
• Make sure to use fresh ice cubes to ensure your drink stays cold and doesn't become diluted.
• Feel free to experiment with different garnishes or even flavored coffee liqueurs for a unique twist on this classic cocktail.