Making White Russian at Home

White russian
Credit: Enavto Elements

Step into the world of classic cocktails with our easy White Russian recipe. This smooth and creamy drink blends vodka, coffee liqueur, and a splash of cream for a luxurious taste sensation. Perfect for any occasion, from cozy nights to elegant gatherings, this cocktail is sure to impress. With just a few ingredients and simple steps, you’ll be enjoying your homemade White Russian in no time. So, grab your shaker, fill your glass with ice, and let’s mix up something delicious!

White Russian

Course Drinks
Prep Time 15 minutes

Ingredients

  • 2 ounces 60ml vodka
  • 1 ounce 30ml coffee liqueur (such as Kahlúa)
  • 1 ounce 30ml heavy cream
  • Ice cubes
  • Optional: coffee beans or ground cinnamon for garnish

Instructions

  1. Prepare Your Glass: Fill an old-fashioned glass or rocks glass with ice cubes. This will chill the glass while you prepare the cocktail.
  2. Measure Ingredients: Pour 2 ounces of vodka and 1 ounce of coffee liqueur into the glass over the ice.
  3. Add Heavy Cream: Slowly pour 1 ounce of heavy cream over the back of a spoon into the glass. This will create a layered effect with the cream floating on top of the vodka and coffee liqueur mixture.
  4. Stir: Use a stirrer or cocktail spoon to gently stir the ingredients together. You want to mix the cream slightly without fully incorporating it into the drink.
  5. Garnish: Optionally, garnish your White Russian with a few coffee beans on top or a sprinkle of ground cinnamon for a touch of flavor and visual appeal.
  6. Serve: Your White Russian is now ready to enjoy! Sip slowly and savor the rich flavors.

Recipe Notes

• If you don't have heavy cream, you can use half-and-half or even milk, though the drink won't be as rich.
• Adjust the ratio of vodka to coffee liqueur to suit your taste preferences. Some people prefer a stronger vodka flavor, while others prefer more sweetness from the coffee liqueur.
• For a lighter version of the White Russian, you can use whipped cream vodka instead of plain vodka.
• Make sure to use fresh ice cubes to ensure your drink stays cold and doesn't become diluted.
• Feel free to experiment with different garnishes or even flavored coffee liqueurs for a unique twist on this classic cocktail.

 

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