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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy, about 2-3 minutes.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the chopped strawberries.
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Drop the dough by rounded spoonfuls onto the prepared baking sheet, spacing the cookies about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your delicious strawberry cream cheese cookies!