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Cane's Sauce

Course Sauce and Dips
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon apple cider vinegar
  • Dash of cayenne pepper optional

Instructions

  1. In a medium-sized mixing bowl, combine the mayonnaise and ketchup.
  2. Add the garlic powder, Worcestershire sauce, paprika, salt, black pepper, lemon juice, and apple cider vinegar.
  3. Mix all the ingredients together until well-combined and the sauce is smooth.
  4. Taste and adjust seasonings if necessary. If you like a bit of heat, add a dash of cayenne pepper to taste.
  5. Transfer the sauce to a container with a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
  6. Use the Raising Cane's Famous Sauce as a dipping sauce for chicken fingers, fries, or any other of your favorite foods!