Love Raising Cane’s Sauce? Let’s Make it at Home
Raising Cane’s famous sauce, a tangy, smooth, and delicious condiment that pairs perfectly with chicken fingers and other snacks. Created from a blend of mayonnaise, ketchup, and a hint of garlic, Worcestershire sauce, paprika, and a bit of lemon juice, it’s a flavor explosion that you can now recreate at home! Simply mix the ingredients, chill for a bit, and enjoy this delectable sauce with your favorite meals!
Cane's Sauce
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/2 tablespoon garlic powder
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon lemon juice
- 1/2 teaspoon apple cider vinegar
- Dash of cayenne pepper optional
Instructions
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In a medium-sized mixing bowl, combine the mayonnaise and ketchup.
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Add the garlic powder, Worcestershire sauce, paprika, salt, black pepper, lemon juice, and apple cider vinegar.
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Mix all the ingredients together until well-combined and the sauce is smooth.
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Taste and adjust seasonings if necessary. If you like a bit of heat, add a dash of cayenne pepper to taste.
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Transfer the sauce to a container with a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
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Use the Raising Cane's Famous Sauce as a dipping sauce for chicken fingers, fries, or any other of your favorite foods!
