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Brew the Coffee: If you're using espresso, prepare two shots. Otherwise, brew half a cup of strong coffee. Let it cool down to room temperature.
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Mix Cocoa and Sugar: In a small bowl, mix together the cocoa powder and sugar until well combined. This ensures that the cocoa powder dissolves evenly when mixed with the coffee.
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Prepare the Mocha Base: In a glass or a shaker, combine the brewed coffee with the cocoa-sugar mixture. Stir or shake vigorously until the cocoa and sugar are completely dissolved in the coffee.
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Add Milk: Pour the milk into the glass or shaker containing the mocha base. Stir or shake again to combine everything evenly.
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Add Ice: Fill a separate glass with ice cubes. Pour the mocha mixture over the ice.
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Optional Garnishes: If desired, top your iced cold mocha with whipped cream and drizzle chocolate syrup on top for an extra indulgent treat.
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Serve and Enjoy: Insert a straw or a long spoon into the glass and give your homemade iced cold mocha a final stir. Then, sit back, relax, and savor the deliciousness of your homemade treat!