Love coffee but hate spending loads at cafes? No worries! With our easy recipe, you can make your own tasty iced cold mocha at home without breaking the bank. It’s simple, quick, and oh-so-delicious. Just follow our steps, and you’ll be sipping on your homemade mocha in no time. Say goodbye to expensive coffee runs, and hello to homemade goodness!
Iced Mocha Homemade
Prep Time 8 minutes
Total Time 8 minutes
Ingredients
- 2 shots of espresso or 1/2 cup of strongly brewed coffee
- 1 cup of milk any type you prefer: whole, skim, almond, etc.
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar adjust according to your taste
- Ice cubes
- Whipped cream optional
- Chocolate syrup optional
Instructions
-
Brew the Coffee: If you're using espresso, prepare two shots. Otherwise, brew half a cup of strong coffee. Let it cool down to room temperature.
-
Mix Cocoa and Sugar: In a small bowl, mix together the cocoa powder and sugar until well combined. This ensures that the cocoa powder dissolves evenly when mixed with the coffee.
-
Prepare the Mocha Base: In a glass or a shaker, combine the brewed coffee with the cocoa-sugar mixture. Stir or shake vigorously until the cocoa and sugar are completely dissolved in the coffee.
-
Add Milk: Pour the milk into the glass or shaker containing the mocha base. Stir or shake again to combine everything evenly.
-
Add Ice: Fill a separate glass with ice cubes. Pour the mocha mixture over the ice.
-
Optional Garnishes: If desired, top your iced cold mocha with whipped cream and drizzle chocolate syrup on top for an extra indulgent treat.
-
Serve and Enjoy: Insert a straw or a long spoon into the glass and give your homemade iced cold mocha a final stir. Then, sit back, relax, and savor the deliciousness of your homemade treat!
