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In a saucepan, combine the sliced ginger, sugar, and water.
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Bring the mixture to a boil over medium heat, stirring occasionally until the sugar is completely dissolved.
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Reduce the heat to low and let the mixture simmer for about 15-20 minutes to infuse the ginger flavor into the syrup.
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Remove the saucepan from the heat and allow the syrup to cool completely. Once cooled, strain the syrup to remove the ginger slices, pressing them to extract all the flavor.