Blend the strawberries until smooth and set aside.

In a bowl, mix the strawberry puree with the sweetened condensed milk until well combined.

In a separate bowl, whip the cold heavy cream until soft peaks form.

Gently fold the whipped cream into the strawberry mixture until smooth and evenly mixed.

Transfer the mixture into a freezer safe container and smooth the top.

Cover and freeze for at least 6 hours or until firm.

Let it sit at room temperature for a few minutes before scooping and serving.