Garlic, rosemary, and pork together are just perfect! A comfort dish that pays it forward… just in time for the giving season.
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings4people
AuthorJudit Lipoczi
Ingredients
4pork chops
salt
black pepperfreshly ground
1tbsprosemaryfreshly minced
2cloves garlicminced
1/2cbuttermelted
1tbspolive oil
Instructions
Preheat oven to 375°. Season pork chops with salt and pepper.
In a small bowl mix together butter, rosemary, and garlic. Set aside.
In an oven-safe skillet over medium heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
Place skillet in oven and cook until cooked through 10-12 minutes. Serve with more garlic butter.