Say goodbye to your classic Turkey recipe this Thanksgiving. Wrap your turkey in bacon to create an incredible centerpiece.
Preheat oven to 375°. Rinse turkey under cold water then pat dry with paper towels. Stuff cavity with onion, thyme, and rosemary then tie legs together and tuck wings in.
In a medium bowl, stir together melted butter and seasonings. Brush turkey all over with butter mixture.
Place turkey in a roasting pan. Place strips of bacon on turkey and weave together.
Bake for 3 hours, or until an instant read thermometer inserted into the thigh registers 165°. Check after 2 hours and cover with foil if bacon gets too dark.