Who doesn't love Twixes? This delicious, no-bake pie tastes just like your favorite candy bar!
In a big bowl, combine cookies, butter, sugar, and salt and mix until the butter is fully incorporated. Press the mixture into a pie dish to make a crust and set aside.
In a medium saucepan over medium heat, combine sugar, corn syrup, vanilla, and water. Bring the pan contents to a boil and cook, without stirring, until a candy thermometer reads 340°. Take the pan off the heat and whisk in heavy cream and sour cream. Refrigerate until cool, about 3-4 hours.
Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until it starts to simmer. Pour the chocolate over the cream and let it sit for 5 minutes. Whisk until smooth.