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In a medium bowl, crack 1 egg and add kimchi brine, soy sauce, and water. Wisky until well combined.
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Sift in flour and whisk again until smooth.
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Chop kimchi, add to the batter and stir until evenly distributed throughout.
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Slice your scallions into rings, on the diagonal. Add half to the batter and set the other half aside for serving.
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Heat oil in a large skillet on medium high. Using a 1/4 cup measure, drop batter into the skillet with enough space between each cupful.
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Cook for 2-3 minutes on the first side, flip and cook for another 3 minutes. The pancakes sound be golden brown.
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Set on a wire rack and continue cooking your batter until all your pancakes are cooked. You should end up with 8 or 9.
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In a small bowl, mix soy sauce and vinegar.
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Place pancakes on a platter, top with scallions and serve with dipping sauce.
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Enjoy! :D