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Rainbow Coconut Smoothie Bowls

Add some color to a dreary morning with these gorgeous and nutritious smoothie bowls.

Course Breakfast, Dessert
Cuisine American
Keyword bananas, blackberries, coconut, coconut milk, hemp seeds, kiwi, raspberries
Author Déja Todman

Ingredients

  • 1 cup canned coconut milk
  • 2 frozen bananas
  • ½ cup coconut meat
  • ½ cup coconut milk ice cubes
  • 2 tbsp unsweetened shredded coconut
  • 2 tbsp hemp seeds
  • 1 tsp honey
  • Strawberries
  • Raspberries
  • Pineapple
  • Mango
  • Kiwi
  • Blueberries
  • Blackberries
  • Shredded coconut

Instructions

  1. MAKE AHEAD: Pour coconut milk into an ice-cube tray and freeze for about 4-5 hours. Reserve 1 cup of coconut milk for the smoothie.

  2. In a blender, add the coconut milk ice cubes, frozen bananas, coconut meat, canned coconut milk, honey, shredded coconut, hemp seeds and blend until smooth.
  3. Pour the mixture into a bowl. Top with raspberries, strawberries, plums, mango, pineapple, kiwi, blueberries and blackberries to create the rainbow effect. Garnish with fresh mint.

  4. Serve and enjoy! :D