Keyword
cloves, hot toddy, lemon, raspberry, thyme, whiskey
AuthorTerry Engels
Ingredients
4black tea bagsEnglish Breakfast
1lemonthinly sliced
1orangethinly sliced
1/4cupsugar
1tablespooncloves
12sprigs thyme; plus more for servingoptional
1 1/2cupsraspberry liqueur
1 1/2cupswhiskeypreferably rye
1/4cupfresh lemon juice
Instructions
In a large pot, bring 10 cups water to a boil.
Reduce heat and bring to a simmer. Now add tea bags, lemon and orange slices, sugar, cloves, and thyme sprigs. Simmer covered for 10 minutes.
Remove from heat and discard tea bags. Stir in raspberry liqueur, whiskey, and lemon juice. Divide among mugs and garnish with thyme sprigs, if desired.