Are you craving a delicious egg roll but you don't want to fall out of ketosis? Here is the perfect solution for you!
Heat 2 teaspoons of coconut oil in a big cast-iron skillet (or wok) over high heat and swirl to coat. Add the pork and cook, stirring it around to crumble, until it's browned and loses its pink, about 5 minutes. Move to a bowl.
Add the remaining 2 teaspoons of coconut oil, as well as the sliced onion. Resume cooking, stirring often, until the onion is browned and softened, about 2 minutes. Add garlic, ginger, and the white parts of the scallion. Continue cooking, stirring constantly, until fragrant, about 30 seconds. Add the coleslaw mix and 2 tablespoons water. Cook, tossing often with tongs until the cabbage has softened, about 2 minutes.
Stir together soy sauce, vinegar, sesame oil, sambal, and salt in a small bowl. Add that mixture and the cooked pork to the vegetable mixture, and stir to combine. Top each serving with sliced green scallion tops and peanuts.