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Ice Cream French Toast

One of the best things since sliced bread.

Course Breakfast
Cuisine American
Keyword bread, butter, french toast, ice cream
Author Mary Whitaker

Ingredients

  • 1 loaf sliced bread
  • 1 pint melted vanilla ice cream
  • 1 stick butter

Instructions

  1. Pour the melted ice cream into a shallow dish.
  2. Dip the bread into the melted ice cream and coat on both sides.
  3. Heat butter in a skillet over medium heat.
  4. Cook 2-3 minutes per side until the bread is golden brown and crispy.
  5. Serve and enjoy! :D