Print
Ice Cream French Toast
One of the best things since sliced bread.
-
1
loaf sliced bread
-
1
pint
melted vanilla ice cream
-
1
stick butter
-
Pour the melted ice cream into a shallow dish.
-
Dip the bread into the melted ice cream and coat on both sides.
-
Heat butter in a skillet over medium heat.
-
Cook 2-3 minutes per side until the bread is golden brown and crispy.
-
Serve and enjoy! :D