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Tofu Vanilla Ice Cream
The easiest vanilla ice cream you'll ever make.
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silken tofu
1 lb.
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¾
cup
refined coconut oil
melted
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½
cup
plus 2 tablespoons organic or granulated sugar
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½
teaspoon
kosher salt
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1
vanilla bean
split lengthwise
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Blend sugar, salt, vanilla, and tofu together until smooth. Slowly pour in oil while the blender is running.
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Place mixture in an ice cream maker. It will take longer to get creamy than traditional ice cream but it's so worth it.
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Pour into an airtight container and press plastic wrap across the surface.
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Freeze for 4 hours.
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Serve and enjoy! :D