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Heat olive oil in a large pot over medium high heat. Sautee the onions until translucent.
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Next, add celery, carrots, garlic, and turmeric. Stir and let cook for 2-3 minutes.
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Add the stock and deglaze the pan.
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Then, place sweet potatoes, pears, salt, and honey in the pot.
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Cover and simmer for about 30-40 minutes.
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Puree the soup then add nutmeg and lemon juice.
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Mix to combine.
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Then serve and enjoy! :D