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Maple-Cardamom Glazed Salmon
This flavorful 3 ingredient fish dish will supercharge your dinner.
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1
skin-on salmon fillet
1 1/2-pound
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3
tablespoons
olive oil
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2
tablespoons
maple syrup
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2
teaspoons
kosher salt
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1
teaspoon
ground cardamom
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Dill sprigs
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Preheat oven to 275 degrees.
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Whisk olive oil, maple syrup, and cardamom together in a small bowl.
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Now, brush the mixture on both sides of the salmon. Place this fish skin sides down and marinate for 30 minutes.
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Bake for 30 minutes or until the fish is tender and fully cooked through.
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Top with dill sprigs if you like.
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Serve and enjoy! :D