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Peanut Butter Jelly Pops
Comforting childhood flavors get a refreshing spin.
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Peanut Butter Ice Cream
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1
pound
graham crackers
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16
ounces
strawberry jam
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1
cup
unsalted peanuts
chopped (optional)
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Spread the ice cream into a single layer in a baking dish. Freeze for 3 hours.
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Remove ice cream block and cut into squares. Insert a popsicle stick into each square and place on a parchment lined baking sheet.
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Freeze for 3 more hours.
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Spread jam on graham cracker squares. Press graham crackers onto ice cream squares (using the jelly as glue).
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Dip the side of the pops in chopped peanuts.
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Freeze again for 2 hours.
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Serve and enjoy! :D