Peanut Butter Jelly Pops
Comforting childhood flavors get a refreshing spin.
Ingredients
- Peanut Butter Ice Cream
- 1 pound graham crackers
- 16 ounces strawberry jam
- 1 cup unsalted peanuts chopped (optional)
Instructions
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Spread the ice cream into a single layer in a baking dish. Freeze for 3 hours.
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Remove ice cream block and cut into squares. Insert a popsicle stick into each square and place on a parchment lined baking sheet.
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Freeze for 3 more hours.
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Spread jam on graham cracker squares. Press graham crackers onto ice cream squares (using the jelly as glue).
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Dip the side of the pops in chopped peanuts.
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Freeze again for 2 hours.
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Serve and enjoy! 😀
