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Vegan Horchata
Your morning dreams have all come true.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Author Clara Gione
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1
cup
basmati rice
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1/4
cup
coffee beans
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1
medium-sized cinnamon stick
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3
Medjool dates
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4
cardamom pods
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1
tablespoon
cacao nibs
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kosher salt
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4
cups
water
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1
tablespoon
maple syrup
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Blend the rice, coffee beans, and cacao nibs together until in small pieces.
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Break a cinnamon stick and tear up the dates. Add to the blender along with cardamom pods, salt, and water.
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Refrigerate overnight.
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Blend again until smooth. Strain to remove the large pieces.
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Stir in maple syrup.
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Serve over ice.
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Enjoy! :D