Forget the take-out, try this delicious chicken at home.
In a small dry skillet over medium heat, toast the sesame seeds. Stir frequently until they turn golden, about 3 minutes, then transfer them to a small bowl.
In a different small bowl, mix honey, soy sauce, ketchup, sesame oil, and red pepper. Sprinkle salt over the chicken. Place flour in a shallow bowl, and dredge the chicken in it, shaking off excess. Place chicken in one layer on a plate.
Warm the veggie oil in a large nonstick skillet on medium-high heat. Sauté chicken until it's cooked through, turning once, 5 to 7 minutes total. Transfer to a plate.
Add garlic to the skillet and cook until fragrant while stirring, about 30 seconds. Stir in the honey mixture from step two. Bring to a simmer and cook, stirring until it thickens, about 1 minute. Take the pan off the heat, return chicken with any juices to skillet and turn pieces to coat in sauce. If the sauce is too thick for your liking, add a tablespoon of water. Sprinkle with toasted sesame seeds and serve.