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Poke the pork shoulder all over with a knife.
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Combine lime juice, orange juice, olive oil, garlic, oregano, cumin, and homemade seasoning.
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Pour this all over the meat and set in the slow cooker. Cover and cook for 8-10 hours on low.
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Remove the pork and tear into pieces. Discard the fat. Return to the slow cooker and let cook on high for 10-15 more minutes.
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Slice the bread in half. Spread mustard on the bread. Layer the cheese on top and the pickles on the bottom half. Now, place a thick layer of ham and the pulled pork.
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Brush the outside of the sandwiches with butter. Cook in a panini press or in a skillet until toasted.
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Serve and enjoy! :D